Hi, my name is Sean Alzate a.ka Chef Chapi

I realized cooking was my gift when I was 23, and from that point on I knew this was something I wanted to take seriously.

Chef Chapi started as a Food pop up and has since evolved into a private chef and catering brand focused delivering a more refined personal dining experience.

I came up working in professional kitchens, where I learned how to stay sharp, move with purpose, and pay attention to the details that make everything run the way it should. That foundation still shows in how I cook today.

My style is rooted in comfort food, but with a health-conscious balance. I like creating meals that feel satisfying and real, while still being something you can enjoy consistently - not just a one-time indulgence.

Everything I make is from scratch, using quality ingredients, with the goal of giving you food that not only taste good, but helps you feel your best.

When people book with me, they’re not just getting a meal- they’re getting an experience that’s handled from start to finish. I focus on making everything feel smooth, stress-free, and reliable so you can just enjoy it.

I’m building Chef Chapi as a brand - something people can trust for quality, consistency, and well executed experience every time.